Chinese Food
All Recipes
Corn sweet apricot glutinous rice congee
I can't eat meat in the period of losing weight. I can't eat all kinds of porridge. It's sour and sweet and appetizing.
Large intestine in Taiwan
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Babao porridge
I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition t... ...
Congee with red beans and lotus seeds
According to the Japanese tradition, when the daughter's menstruation comes for the first time, the mother will cook a pot of red bean rice. In addition to the significance of blessing the girl to grow into a woman, it also has the substantial e... ...
Donkey rolling
I don't know why it's called donkey roll. I think it's the stuffed glutinous rice ball o (∩)_ ∩)O
Donkey rolling
The child came back to his hometown in the north. He ran into this dessert in Harbin. He wanted to buy it by himself. Because his son didn't like sweets at ordinary times. Unexpectedly, his son tried it. He liked it very much. He even ate a few.... ...
Apple glutinous rice cup
Apple is good for detoxification and beautification. Tangerine peel has the function of relieving cough and resolving phlegm. Glutinous rice has the function of warming the spleen and stomach and nourishing the healthy qi of human body. Apple gl... ...
Black sesame paste
I remember eating a bowl of black sesame paste in Houjie last year. It's not much, but it costs five yuan. And I feel it's not pure enough. I bought some black sesame when I went shopping. I tried to make it myself. The roasted black sesame is v... ...
Corn cake
I'm tired of boiled corn. I can change my taste
Sweet pumpkin porridge
Every time I go to Hannah mountain for barbecue, I have to have two bowls of free pumpkin porridge first. Since I like it so much, I'd better make it myself.
Beef and green vegetable congee
There's a treasure at home. It's a little fun. Eating is very important. It's related to the healthy growth of baby in the future. So, three meals a day. Take care of it by yourself. Don't dare to relax one meal ~ ~ to learn nutrition for baby. ... ...
Pumpkin congee -- a trial report of Midea's m1l237a microwave oven
Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely... ...
Mung bean congee
Because he's been on fire recently. It's summer again. So he cooks it for breakfast. It's made by electric cooker. It's called material by supermarket. I'm a novice.
Little pumpkin (pumpkin glutinous rice cake)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
